Dinner Salads 

Red Rocks   Grilled ancho chili-rubbed chicken with avocado-corn relish, black beans and red pepper dressing.  8-

The Blue Coast   Grilled yellowfin tuna with shaved fennel, radishes, cucumbers, tomatoes and almonds.  Served with a fig balsamic dressing.  11-

The Savannah   Tea smoked turkey with a peach compote, candied pecans, crumbles of Roquefort, red onions, tomatoes, and alfalfa sprouts with white peach vinaigrette dressing.  9-

The Market   Chicken breast with cucumbers, red onions, tomatoes, hard boiled egg and whole wheat croutons with low-cal ranch dressing.  8-

Beef Satay   Basil beef, fresh vegetables, toasted peanuts, and papaya salsa with a banana coconut vinaigrette dressing.  9-

Ginger Shrimp Sauteed shrimp with daikon radish, edamame and snow peas, with ginger carrot dressing.  11-