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Cooking Class Descriptions |
 Our cooking classes are designed for everyone from the gourmet expert to the kitchen novice. Either way, if you love food or want to learn more skills and recipes these classes are for you!
Class sizes are small with hands-on experience throughout. Our chefs and instructors will guide you through these fun and informational sessions for a perfect night out or an afternoon spent with friends.
Current Classes
Caribbean
Cuisine
The
Caribbean is home to a fascinating variety of local foods influenced by
cultures from around the globe. This
class is your chance to get creative with island spices, fruits, vegetables and
more. In this class, you will learn to
prepare:
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Chilled
Avocado Soup
-
Spicy
Beef Pastel (baked beef pastry)
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Chicken
and Potato Roti
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Coconut
Rice and Beans
-
Mango
Chutney
Exotic
Moroccan
Morocco
is known around the world for its exotic tastes. This Exotic Moroccan class will give you the
chance to taste something different and learn to prepare in your own kitchen:
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Moroccan
Briouats, Beef and Pistachio Turnovers
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Orange
and Olive Salad
-
Spicy
Chicken and Chickpea Stew
-
Vegetable
Cous Cous
Experience Thai
The four flavors of Thai cooking: sweet, creamy, sour and salty, come together wonderfully in this class. Experience cooking with unique ingredients like coconut milk, lemongrass, Asian vegetables, curry spices and more. The main foods you will learn to prepare are:
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Fresh shrimp
spring rolls
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Coconut and ginger soup with Asian vegetables
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Vegetarian pad thai
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Chicken jungle
curry over rice
Going Greek
Greek and Mediterranean foods and cooking methods have become a hot trend right now for some good reasons: the health benefits and the fresh flavors. The Going Greek cooking class will show you how to serve these things and more at your table.
The main foods you will learn to prepare are:
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Garlic hummus
with baked pita chips
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Dolmades: stuffed grape leaves
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Moussaka with roasted
eggplant and zucchini
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Cucumber yogurt salad with mint
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